Serum lipids and eggs.

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Title:	Serum lipids and eggs.
Author:	Flynn, M.A. : Nolph, G.B. : Osio, Y. : Sun, G.Y. : Lanning, B. : Krause, G. : Dally, J.C.
Citation:	J-Am-Diet-Assoc. Chicago, Ill. : The Association. Nov 1986. v. 86 (11) p. 1541-1548. ill., charts.
Abstract:	Extract: Results of this crossover study suggest that moderate amounts of dietary cholesterol within the range that individuals ordinarily consume in their self-selected diets do not generally affect serum cholesterol levels. The number of eggs eaten can influence serum cholesterol, but slightly. There was great individual variability in the response of the 70 subjects in the study.(author).SP$ISSN: 0002-8223SP$VOLUME: 86SP$ISSUE: 11SP$PAGE1: 1541
Review References:	None
Notes:	Includes 53 references.
Language:	English
Publication Type:	Article
Keywords:	None
URL:	http://www.eatright.org/journal/